BREAD PRACTICAL CANE

Cake Recipes - Recipes BREAD PRACTICAL CANE . Cane Bread cake with a very beautiful shape . Practical Cane Cake Making this bread is actually very easy . Check out how to make it below.

Material Composition :

500 grams of wheat flour
200-250 ml water
butter / butter 40 grams
1 teaspoon sugar
2 teaspoons salt

How to Make Bread Cane Practical :

First mix the water , sugar , and salt , mix well .
Then add 20 grams of butter , stirring until blended .
Then prepare the composition of wheat dough , pour the water mixture gradually while stirring until blended . Knead until dough is smooth .
Round the dough and rest for 20 minutes . Cut the dough and weigh 50 grams , round it off .
After that coat the dough with the remaining butter .
Set the dough on a baking sheet or place the dough , cover with plastic wrap .
Take one of the dough , flatten to thin as the skin thins martabak .
Fold the edges toward the center .
Heat the pan over medium heat , spread with butter . Cook until golden brown . Lift .
Last serve with curry or stew .